Vintage: 2007
Commune: Roddi d’Alba (Cuneo)
Locality: "Bricco Sant'Ambrogio" vineyard.
Vineyard age: about 30 yars.
Density: 4.000 plants per hectare.
Vines and training system: exclusively Barbera. The training system is Guyot in rows.
Production/ha: 80 quintals.
Maceration and fermentation: in steel vats for 6/7 days.
Ageing: in French oak barrels (35hl) for approx. 8 months.

Characteristics. Deep ruby red. Shows excellent finesse and elegance, with appealing hints of spices and fresh red fruit, such as cherry and cranberry. Very attractive taste, which is soft and structured, with the refreshing, tangy acidity that’s typical of the variety.
Best served with cold cuts in general, hot hors-d’oeuvres including slightly spicy, flavoursome appetizers, and white meats.

Alcohol content: 13,5% vol.

Serving temperature: 18°C.