Vintage: 2004 Commune: Monforte d’Alba (Cuneo). Locality: Ginestra. Vineyard age: about 15 years. Density: 4000 plants per hectare. Vines and training system: exclusively Nebbiolo, the sub-varieties Lampia (prevalently) and Michet. The training system is Guyot in rows. Production/ha: 60-65 quintals. Maceration and fermentation: in steel vats for 10/12 days. Ageing: in French oak barrels (35 hl) for two years and 12 months in bottle.

Characteristics. Ruby red in colour with garnet tints. Flowery and fruity bouquet. Robust and elegant body, with a smooth finish and slight hints of cherry and ripe plums. Best served with red meat dishes, both roast as well as stewed, game, ripe cheese. Alcohol content: 14% vol. Serving temperature: 19°C