Obtained with the distillation of the residue of Barolo Ginestra.

Distillation period: within five days after drawing the wine off the skins.

System used: discontinuous with grape residue in bain-marie.

Alcohol percentage: 42% vol.

Maturation: twelve months in barriques of French oak.

Ageing: at least two months in bottle.

Organoleptic description: amber in colour, intense, broad and pleasant aroma of vanilla; smooth and warm in the mouth and at the same time full and complete.

Bottle: 0,500 litres.