The Dolcetto grapes were harvested in the first half of September; owing to the fine weather and the excellent condition of the grapes the Barbera and Nebbiolo were harvested without trouble, having reached an optimum level of ripeness at the end of the first week of October. Some of the bunches more exposed to the sun were a little scorched, but the quality was excellent, yielding wines with a high alcoholic percentage and the right acidity. The 2003 harvest will be remembered in years to come because of the wonderful weather conditions which allowed the harvest to be carried out respecting the maturation time of each single variety and each single vineyard.

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