In these climatic conditions the vine was able to vegetate gradually, with an almost total absence of mildew. The first thinnings were carried out in the vineyard as early as mid-July to allow the vines to work without too much constriction. Temperatures and light dropped at the beginning of August, although the water shortage continued. Then with rain in the middle of August, and again at the end of the month with rising temperatures, the growth of the vines gathered vigour, with early ripening of the grapes, and a gradual selection to help maintain the right quantity.

 

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