it is not easy to cultivate vineyards situated on slopes of up to 38%. It requires a special kind of experience that only those who have known these lands metre by metre since their childhood can have. Nor is it easy to thin out plants if you have not seen them grow. In general, it is not easy to do what is necessary to the right extent with the correct gesture at the most suitable moment if you do not have

clearly in your mind the idea of a task begun centuries before. It is for this reason that we take care of everything in person. This is why we are artisan producers of Barolo, having learnt to love and feel part of this great family tradition and having decided to carry it on, making it grow and respecting its essence with great care.